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Ingredients

• Spongecake:
• 1/2 cup milk
• 2 teaspoons plus 2 tablespoons unsalted butter
• 8 large eggs
• 1 cup plus 2 tablespoons sugar
• 1 cup flour
• 1 teaspoon baking powder
• dash teaspoon salt
• 1 teaspoon vanilla
• Bavarian Cream:
• 1 envelope Knox unflavored gelatin
• 1/4 cup cold water
• 2 egg yolks
• 1/4 cup sugar
• 1/4 tsp. salt
• 1 tsp vanilla
• 2 egg whites
• 1/4 cup sugar
• Frosting:
• 2 cups heavy cream
• confectioner's sugar and vanilla to taste, whipped until stiff with some confectioners sugar and vanilla to taste
• Lattice:
• 4 ounces of good quality semi-sweet chocolate

Description

For Spongecake: Preheat The Oven To 350 Degrees F. In A Small Saucepan, Warm The Milk And 2 Teaspoons Of The Butter Together Over Medium-low Heat. With An Electric Mixer Fitted…

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