Asparagus And Toasted Pine Nuts/ Lemon Vinaigrette Recipe

Ingredients

  • 1 lb fresh asparagus spears
  • 3 Tbsp. pine nuts
  • 1/4 c. extra virgin olive oil
  • 1 Tbsp. lemon juice, fresh
  • 1 x clove garlic, crushed
  • 1/2 tsp salt
  • 1/2 tsp basil, dry whole
  • 1/2 tsp oregano, dry whole
  •     pepper, freshly grnd is best

Description

Snap Off Tough Ends Of Asparagus. Remove Scales From Stalks With Knife Or Possibly Vegetable Peeler, If You Like. Place Spears In A Steaming Rack Over Boiling Water; Cover And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top