Ingredients
- 1 lb fresh asparagus spears
- 3 Tbsp. pine nuts
- 1/4 c. extra virgin olive oil
- 1 Tbsp. lemon juice, fresh
- 1 x clove garlic, crushed
- 1/2 tsp salt
- 1/2 tsp basil, dry whole
- 1/2 tsp oregano, dry whole
- Â Â pepper, freshly grnd is best
Description
Snap Off Tough Ends Of Asparagus. Remove Scales From Stalks With Knife Or Possibly Vegetable Peeler, If You Like. Place Spears In A Steaming Rack Over Boiling Water; Cover And…
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