Anasazi And Pinto Beans With Hominy And Green Chiles Recipe


  • 1 1/2 c. Dry anasazi beans
  • 1 1/2 c. Dry pinto beans
  • 10 c. Water
  • 1 tsp Salt
  • 3 c. Dry indian hominy
  • 3 x Green anaheim chiles


Soak The Beans Overnight In Water To Cover. In The Morning Rinse The Beans With Cool Water And Place In A Large Pot With Fresh Water To Cover. Stir In The Salt, Cover And Simmer…

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