Ingredients
- 4 boneless, skinless chicken breasts
Salt substitute and freshly ground black pepper, to taste
Canola oil, as needed
6 plum tomatoes, halved
3 lemons, cut in 1/2
1 onion, skin on, cut into 1/2-inch thick rounds
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 cup Greek olive oil
2 to 3 tablespoons chopped oregano leaves
6 ounces reduced-fat feta cheese, crumbled
1/4 cup basil leaves
1/4 cup plain Greek yogurt
Description
Bobby Flay Makes This Authentic Greek-style Chicken Breast That Is Perfect With Some Whole Wheat Pita Bread. Phase 2.
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