Goat's Cheese And Aubergine Crostini Recipe

Login to Save

Ingredients

  • 1 sm Aubergine, cut into thin rounds
  •     Extra virgin olive oil
  •     A little sun-dry tomato sauce or possibly tomato puree
  • 1 x Garlic clove, halved
  • 1 sm Wholemeal baguette, sliced diagonally
  • 100 gm Hard goat's cheese, sliced (3 1/2oz)
  •     Basil leaves, olives or possibly shavings of parmesan to garnish

Description

Brush Each Slice Of Aubergine With Extra Virgin Olive Oil, Then Spread Over A Small Amount Of Tomato Sauce Or Possibly Puree. Place Under A Warm Grill For 3-5 Min Till Softened And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top