Ingredients
- 1 lg. bag frzn mixed vegetables
- 1 can cream of mushroom soup
- 1/2 pound Velveeta cheese, cubed
- 1/4 pound butter, melted
- Croutons
Description
Cook Vegetables. Put In Large Casserole Dish. Fold In Soup. Put Cheese And Croutons On Top. Pour Butter Over All. Bake 30 Min At 350 Degrees.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter