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Ingredients

• 4 lbs. russet potatoes, peeled and cut into chunks
• 1 stick butter
• 2 lbs Velveeta cheese
• 1 can cream of mushroom soup
• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 container soft cream cheese with chives
• 1 tablespoon creole spice
• 2 cups chicken broth
• 1 quart half and half
• parsley flakes
• 1/2 cup sliced green onions
• croutons
• shredded cheddar cheese

Description

This Is A Favorite At My School. I Am Asked Often To Make This By Friends And Family Alike! Try It And You Will Be Hooked!

Group Recipes