Ingredients
- 1Â 1/4 c. Sugar
- 2 tsp Dry mustard
- 2 tsp Salt
- 1 sm Onion, minced fine
- 2 c. Oil
- 1 c. Vinegar
- 2 tsp Celery seed
- 1 x Garlic clove
Description
Mix All Ingredients Together. I Use My Blender Then I Do Not Have To Chop The Onions. This Will Keep Several Weeks In A Jar With A Plastic Lid. Don't Use A Metal Lid, Since The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter