Ingredients
- 1/2 c. extra virgin olive oil
- 3 toes fresh garlic, cut in threes
- 1/2 c. olives with juice
- 2 T lemon juice
- 1/2 teaspoon sea salt
- 4 T wine vinegar
- 2 stalks celery, cut in sm. pcs
- 1 T minced parsley
- 1/4 teaspoon cayenne pepper
- 1 pound fresh crab claws
Description
Blend Together All Ingredients And Put In "ice-a-box" For 2-4 Hrs. Serve Cold With Crackers Or Possibly Melba Toast.
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