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Ingredients

• 1/4 c. margarine
• 1/2 bn celery trimmed, diced
• 3 lrg onions - diced
• 1 1/2 Tbsp. chopped garlic
• 1/2 lb pollock fillets
• 1/2 lb salad shrimp minced
• 1 ounce shrimp base
• 1/4 tsp cayenne pepper
• 1/4 tsp freshly-grnd white pepper
• 2 c. croutons
• 1/4 c. seasoned bread crumbs
• 1/2 lb crab claw meat

Description

Sautee Celery, Onion, And Garlic In Margarine For Till Translucent/soft. Add In Pollock And Cook For 5 To 7 Min. Add In Shrimp And Cook For 2 Min. Drain Most (but Not All) Of…

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