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Ingredients

• 1 c. sliced leek or possibly onion
• 1 c. sliced carrot
• 1 sm baking potato cubed
• 1 c. defatted chicken broth
• 2 c. evaporated skim lowfat milk
• 1 c. frzn whole kernel corn
• 2 Tbsp. minced parsley
• Salt to taste
• Freshly-grnd black pepper to taste

Description

In Medium Saucepan, Combine Leek, Carrot And Potato With Chicken Broth. Cover And Simmer 10 Min Or Possibly Till Vegetables Are Tender. Puree Then Add In Lowfat Milk And Corn. Heat…

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