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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/2 tsp minced garlic
• 1 ounce serrano ham or possibly prosciutto diced 1/8" cubes
• 2 Tbsp. stock or possibly water
• 2 Tbsp. minced flat-leaf parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 tsp lemon juice - (to 2)
• 12 med -thick asparagus spears - (to 18)
• 1/2 tsp coarse salt

Description

In A Small Pan, Heat 1 Tbsp. Extra Virgin Olive Oil, Add In The Garlic And The Ham, And Cook, Stirring, 1 Minute. Add In The Stock And Parsley And Cook Another Minute Or Possibly…

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