Asparagus A La Parilla With Parsley And Ham Sauce Recipe


  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp minced garlic
  • 1 ounce serrano ham or possibly prosciutto diced 1/8" cubes
  • 2 Tbsp. stock or possibly water
  • 2 Tbsp. minced flat-leaf parsley
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 tsp lemon juice - (to 2)
  • 12 med -thick asparagus spears - (to 18)
  • 1/2 tsp coarse salt


In A Small Pan, Heat 1 Tbsp. Extra Virgin Olive Oil, Add In The Garlic And The Ham, And Cook, Stirring, 1 Minute. Add In The Stock And Parsley And Cook Another Minute Or Possibly…

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