Ingredients
- 1 lb Asparagus
- 4 c. Lowfat milk
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1/8 tsp Pepper
- 1 tsp Salt
Description
1. Cut The Tips Off The Asparagus 1 1/2 Inches From The Top And Wash Thoroughly. 2. Take The Tips And Cover In A Pot With Boiling Water, Cook Till They Are Tender. Set The Tips…
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