Almond Jello (chinese Gelatin Dessert) Recipe


  • 1 pkt Knox gelatin
  • 1 c. Water
  • 1 c. Lowfat milk
  • 1 Tbsp. Almond extract
  • 1 tsp Sugar (optional)


Boil The Water And Dissolve The Gelatin. Add In Lowfat Milk And Stir. Throw In Almond Extract (I Pour In 1T, Then I Pour In A Little Extra). Stir. (Add In The Sugar Earlier With…

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