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Ingredients

• 1 x roaster boneless breast cut into 1/4" by 2" strips
• 4 Tbsp. butter or possibly margarine
• 1 x green pepper, cut into strips
• 1 c. celery, sliced diagonally
• 1 x 20-oz can pineapple chunks, with liquid
• 3/4 c. chicken broth
• 1/4 c. minced onion
• 1 Tbsp. fresh tarragon or possibly 1 tsp. dry
• 2 Tbsp. cornstarch
• 1 x 4-oz can pimento, liquid removed and cut into strips
• 1/2 tsp salt or possibly to taste

Description

In A Large Skillet Or Possibly Wok Over Medium-high Heat, Heat Butter. Add In Chicken And Saute/fry For 5 Min. Add In Green Pepper And Celery And Cook 3 Min, Stirring. Drain…

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