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Ingredients

• 1/2 c. Raisins, dark or possibly golden brown
• 1/4 c. Dry Apricots, minced
• 1/4 c. Unsweetened Apple Juice
• 1/4 c. Rum
• 1 pkt Active Dry Yeast (or possibly 1 tb)
• 1/3 c. Lowfat milk, heated to lukewarm (105 to 110 degrees)
• 1/2 c. Flour
• 1/2 c. Margarine
• 2 Tbsp. Sugar
• 1/4 tsp Salt
• 1/4 tsp Almond Extract
• 1 tsp Lemon Rind, grated
• 1 c. Flour To 1-1/2 c.
• 1/2 c. Sliced Blanched Almonds
• 1/2 c. Low-Sugar Apricot Preserves

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