Ingredients
Cake
1 3/4
cups yellow cake mix (about 1 2/3 cups)
1/2
cup water
1/2
cup slivered almonds, finely ground
3
tablespoons vegetable oil
1/2
teaspoon almond extract
2
eggs
Topping
3
cups assorted fresh berries (such as raspberries, blueberries and blackberries)
3/4
cup apricot preserves
3
tablespoons apple juice
3
tablespoons sliced almonds, toasted, if desired
Description
All That's Needed To Enhance A Simple Almond-flavored Cake Is An Outstanding Berry Garnish. Beautiful!
Pillsbury
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