Ingredients
- 1 c. Aubergine
- 4 Tbsp. Virgin extra virgin olive oil
- 1 x Clove garlic, minced -or possibly-
- 1/4 tsp Garlic pwdr
- 1/2 c. Tomato sauce
- 8 x Large eggs
- 1/2 tsp Seasoned salt
- 1/2 c. Cheddar cheese, grated
Description
Peel Aubergine And Cut Into Small Cubes. Soak Cubes In Bowl Of Cool Water For 1/2 Hour. Remove, Drain And Dry Well. Heat 3 Tablespoons Extra Virgin Olive Oil In Skillet The Add In…
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