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Ingredients

• 1 1/2 c. basil leaves stripped from their stock - (375ml)
• 3/4 c. sunflower oil - (175ml)
• 4 Tbsp. extra virgin olive oil - (60ml)
• 1/2 c. mayonnaise - (125ml)
• 1/2 tsp Dijon mustard - (2.5ml)
• 1 tsp lemon juice - (5ml)
• 1 x salt and white pepper - to taste
• 2 x small handfuls of arugula lettuce
• 1/4 c. thinly sliced shallots - (60ml)
• 1/4 c. dry cranberries - (60ml)

Description

For Basil Oil, Place Basil Leaves In A Bowl And Pour Boiling Water Over Them, Leaves For Approximately 30 Seconds Till Leaves Turn A Brighter Green. Drain And Refresh Under Cool…

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