Ingredients
- 500 gm Pinto beans, or possibly mixed dry beans
- 110 gm Pancetta, bacon or possibly lardons, diced
- 2 x Onions, minced
- 2 lrg Carrots, diced
- 2 x Celery sticks, diced
- 4 x Garlic cloves, minced
- 3 Tbsp. Sunflower or possibly vegetable oil
- 1 x Heaped tbsp cumin seeds
- 1 Tbsp. Dry oregano
- 2 x 400 g tins minced tomatoes
- 4 Tbsp. Dry sherry
- Â Â Juice 1 lime
- Â Â Salt and pepper
- 3 sprg parsley
- 2 sprg thyme
- 2 x Bay leaves
- 1 sm Spri rosemary, (optional)
- 150 ml Soured cream or possibly creme fraiche
- 1 x Avocado, peeled, stoned and diced at the last minute
- 6 x Spring onions, thinly sliced
- 2 x Red chillies, deseeded and very finely minced
- Â Â A small bunch of coriander, roughly minced
- 2 x Limes, cut into wedges
Description
1 Tie The Herbs For The Bouquet Garni Together With A Length Of String. Soak The Beans For Four Hrs And Drain Thoroughly. 2 Sweat The Pancetta, Onions, Carrots, Celery, Garlic And…
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