Ingredients
- Â Â Extra virgin olive oil as needed
- 3 x Italian sausages preferably spicy
- 1/2 lb ham diced
- 1 x red bell pepper thinly sliced
- 2 lrg onions diced
- 3 x celery stalks diced
- 1 x fennel bulb diced
- 3 x garlic cloves chopped
- 2 x carrots diced
- 1 lb lentils
- Â Â Salt as needed
- Â Â Freshly-grnd black pepper to taste
- 1/2 tsp dry oregano
- 1/2 tsp dry basil
- 1/2 tsp dry marjoram
- 1 bag spinach - (6 ounce)
- 1 Tbsp. dry Sherry
- 1 Tbsp. balsamic vinegar
Description
Heat About 1 Tbsp. Of Extra Virgin Olive Oil In A Very Large Saucepan Over Medium Heat. Add In The Sausages And Cook, Stirring Frequently Till Nicely Browned And Cooked Through,…
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