Artichoke Risotto Recipe

Ingredients

  • 2 x Globe artichokes
  • 2 Tbsp. Butter
  • 1 x Lemon
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Portobello mushroom, stemles
  • 2 1/2 c. Chicken broth, or possibly other
  • 1 sm Onion, chopped
  • 1 c. Dry white wine
  • 2 x Garlic cloves, chopped
  •     Salt and pepper, to taste
  • 1 c. Arborio rice
  • 1/2 c. Parmesan cheese, grated
  • 1 Tbsp. Parsley, chopped

Description

To Cover The Articho Cut The Mushroom In Quarters. Slice The Mushrooms Very Very Thinly. I Stir In Reserved Artichokes, Sliced Mushrooms And Parsley. Microwave 1

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