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Ingredients

• 2 x Globe artichokes
• 2 Tbsp. Butter
• 1 x Lemon
• 2 Tbsp. Extra virgin olive oil
• 1 x Portobello mushroom, stemles
• 2 1/2 c. Chicken broth, or possibly other
• 1 sm Onion, chopped
• 1 c. Dry white wine
• 2 x Garlic cloves, chopped
•     Salt and pepper, to taste
• 1 c. Arborio rice
• 1/2 c. Parmesan cheese, grated
• 1 Tbsp. Parsley, chopped

Description

To Cover The Articho Cut The Mushroom In Quarters. Slice The Mushrooms Very Very Thinly. I Stir In Reserved Artichokes, Sliced Mushrooms And Parsley. Microwave 1

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