Ingredients
- 3 Tbsp. Extra virgin olive oil
- 2 lrg Garlic cloves, chopped
- 1 piece baguette, cut horizontally in half (12-inch-long)
- 1 sm Aubergine, cut lengthwise into six 1/2-inch-thick slices
- 3 med Tomatoes, cut into 10 slices
- 3 ounce Soft fresh goat cheese, (such as Montrachet)
- 12 x Fresh basil leaves
Description
Prepare Barbecue (medium-high Heat) Or Possibly Preheat Broiler. Combine Oil And Garlic In Small Bowl. Let Stand 5 Min. Brush Cut Sides Of Baguette And Both Sides Of Aubergine…
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