Ingredients
- 1 can cherry pie filling
- 1 lg. can pineapple chunks, liquid removed
- 1 pkg. yellow cake mix
- 1 c. melted butter
- 1 c. coconut
- 1 c. minced nuts
Description
Spread Pie Filling In 13x9 Inch Pan. Spread Pineapple Over Filling; Sprinkle With Cake Mix. Pour Melted Butter Over Cake Mix. Top With Coconut And Nuts. Bake 1 Hour At 350 Degrees.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter