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Ingredients

• 1 1/2 c. vegetable oil (canola, if possible)
• 1/2 c. white vinegar (don't use cider)
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 c. minced green/or possibly red bell peppers or possibly a combination of both
• 1/4 c. minced green onions (scallions)
• 2 lb fresh asparagus, cooked and liquid removed
• 2 x tomatoes, sliced
•     a few slices of red radishes (optional)
• 1/2 x cucumber, sliced thinly (optional)
• 1 Tbsp. minced fresh curly parsley

Description

In A Small Bowl, Whisk Together The Oil, Vinegar, Mustard, Salt And Pepper. Add In The Bell Pepper, Parsley, Green Onions, Cucumber, And Radishes, If Using. Place The Asparagus…

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