Ingredients
Bell Peppers, Extra-virgin Olive Oil, Zucchini, Grape Tomatoes, Spinach, Salt, Balsamic Vinegar, Vinegar, Garlic, Olive Oil, Cayenne, Watercress, Red Bell Peppers, Buttermilk, Cucumber, Eggplant, Asparagus, Ground Black Pepper, Endive, Lettuce, Assorted Greens, Chives, Tomatoes, Dijon Mustard, Yogurt, Baby SpinachDescription
Salad Recipe With Chopped Grilled Vegetables From Art Smith's Cookbook, Back To The Table.
Oprah
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