Ingredients
- 8 chicken breasts, skinned and deboned
- 8 slices Monterey Jack cheese
- Canned mushrooms
- 1 can cream of chicken soup
- 1/4 c. dry white wine
- 1 c. herb-seasoned stuffing, mixed and crushed
- 1/4 c. butter, melted
Description
Arrange Chicken Breasts In A Greased 13 X 9 X 2 Inch Dish. Top With Cheese Slices. Arrange Mushrooms Over All. Combine Soup And Wine. Stir Well. Spoon Proportionately Over Chicken.…
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