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Ingredients

• 200 gm plain white flour plus extra for dusting
• 100 gm butter cut into cubes
• 75 gm caster sugar
• 3 lrg egg yolks
• 1/2 tsp vanilla essence
• 125 gm butter
• 125 gm caster sugar
• 3 lrg Large eggs
• 125 gm grnd almonds
• 3 dsh almond essence
• 6 x level tbsp redcurrant jelly
• 450 gm ripe plums halved and stoned
• 60 gm soft brown sugar plus extra to taste
• 150 ml sweet white wine
• 25 gm butter
• 75 gm plain flour
• 25 gm caster sugar

Description

To Make The Pastry Place The Flour And Butter In A Processor And Process Till It Resembles Fine Breadcrumbs. Add In The Remaining Pastry Ingredients And Process Till The Dough…

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