Almond Bakewell Tarts With Plum Sauce Recipe

Ingredients

  • 200 gm plain white flour plus extra for dusting
  • 100 gm butter cut into cubes
  • 75 gm caster sugar
  • 3 lrg egg yolks
  • 1/2 tsp vanilla essence
  • 125 gm butter
  • 125 gm caster sugar
  • 3 lrg Large eggs
  • 125 gm grnd almonds
  • 3 dsh almond essence
  • 6 x level tbsp redcurrant jelly
  • 450 gm ripe plums halved and stoned
  • 60 gm soft brown sugar plus extra to taste
  • 150 ml sweet white wine
  • 25 gm butter
  • 75 gm plain flour
  • 25 gm caster sugar

Description

To Make The Pastry Place The Flour And Butter In A Processor And Process Till It Resembles Fine Breadcrumbs. Add In The Remaining Pastry Ingredients And Process Till The Dough…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top