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Ingredients

• 1/2 c. carrots, diced
• 1/2 c. celery, diced
• 1/2 c. green peppers, sliced
• 1/2 c. green pepper, seeded & diced
• 1/2 c. red pepper, seeded & diced
• 1/2 c. tomato, cut into wedges
• 1 c. cauliflower, broken into bite size flowerettes
• 1 sm. cucumber, peeled & diced
• 1 sm. zucchini, diced
• 1/2 c. ripe olives, pitted & sliced
• 1/2 c. stuffed green olives, sliced
• 1/2 c. dill pickles, diced
• 1 garlic, chopped
• 1 (1 pound 12 ounce) jar spaghetti sauce
• 1 (2 pound) bottle bottled Italian vinegar & oil type dressing

Description

Put Together All Ingredients And Chill And Let Marinate Overnight. Keeps Well For 1 Week. Yield: 3 Qts.

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