Login to Save Like

Ingredients

• 1 1/2 lb baccala (dry, salted codfish) soaked for 48 hrs,
•     water changed at least twice daily
• 1/2 c. flour
• 1/4 c. extra-virgin extra virgin olive oil
• 1 Tbsp. butter
• 2 x onions finely minced
• 4 x salt-packed anchovy fillets rinsed, liquid removed
• 1 pt Brown Chicken Stock (see recipe)
• 3 x bay leaves
• 1 Tbsp. pine nuts
• 2 Tbsp. sultanas or possibly golden brown raisins plumped in water
• 1/4 c. bread crumbs

Description

Drain The Fish, Pat It Dry, And Break Into Pcs. Toss The Baccala Pcs In The Flour To Coat. Set Aside. Preheat The Oven To 375 Degrees. In A Large Saute/fry Pan, Combine The Extra…

Cook Eat Share