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Ingredients

• 12  lasagna noodles
• Salt
• 1 large (3 pounds) butternut squash, peeled, seeded, and cut into 1-inch chunks
• 2 tablespoon(s) olive oil
• 1  (1 pound) jumbo onion, cut in half and thinly sliced
• 1 bunch(es) (large, about 1 1/2 pounds) Swiss chard, coarsely chopped, with tough stems discarded
• 2 tablespoon(s) margarine or butter
• .333 cup(s) all-purpose flour
• .25 teaspoon(s) coarsely ground black pepper
• .25 teaspoon(s) salt
• .25 teaspoon(s) ground nutmeg
• .25 teaspoon(s) dried thyme
• 4 cup(s) low-fat (1 percent) milk
• .75 cup(s) grated Parmesan cheese

Description

12   Lasagna Noodles Salt 1   Large (3 Pounds) Butt

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