Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 teaspoons Worcestershire sauce -- eyeball it
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, a palmful
- 1 (8-ounce) can tomato sauce
- 8 fat or footlong beef franks
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups shredded Cheddar, 1 (10-ounce sack)
Description
Heat A Skillet Over Medium High Heat. Add Extra-virgin Olive Oil And Meat And Season With Salt And Pepper. Brown And Crumble Beef. Add Worcestershire, Onion, Garlic, Chili Powder…
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