Aztec Salad Recipe


  • 2 can black beans (15 ounce each)
  • 1/2 c. red onion finely minced
  • 1 x green bell pepper diced
  • 2 x tomatoes diced
  • 2 c. frzn corn thawed
  • 3/4 c. minced fresh cilantro optional
  • 2 Tbsp. seasoned rice vinegar
  • 2 Tbsp. apple cider vinegar or possibly distilled vinegar
  • 1 x lemon juiced or possibly lime
  • 2 x cloves garlic chopped
  • 2 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp crushed red pepper


Drain And Rinse The Beans And Place Them In A Large Salad Bowl With The Onions, Peppers, Tomatoes, Corn And Cilantro. In A Small Bowl Combine The Vinegars, Lemon Or Possibly Lime…

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