Ingredients
- Â Â All-purpose flour for dredging
- 2 lrg Large eggs, beaten lightly
- 3/4 c. Dry bread crumbs, seasoned with salt and pepper
- Â Â A, (1-lb.) aubergine, cut into 1/2-inch-thick rounds
- Â Â Vegetable oil for frying
- 1 c. Tomato sauce
- 1/4 lb Mozzarella cheese, sliced thin
Description
Have Ready In 3 Separate Bowls Flour, Large Eggs, And Bread Crumbs. Dredge Aubergine In Flour And Coat With Egg, Letting Excess Drip Off. Dredge Aubergine In Bread Crumbs. In A…
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