Aubergine Parmigiana Rounds Recipe


  •     All-purpose flour for dredging
  • 2 lrg Large eggs, beaten lightly
  • 3/4 c. Dry bread crumbs, seasoned with salt and pepper
  •     A, (1-lb.) aubergine, cut into 1/2-inch-thick rounds
  •     Vegetable oil for frying
  • 1 c. Tomato sauce
  • 1/4 lb Mozzarella cheese, sliced thin


Have Ready In 3 Separate Bowls Flour, Large Eggs, And Bread Crumbs. Dredge Aubergine In Flour And Coat With Egg, Letting Excess Drip Off. Dredge Aubergine In Bread Crumbs. In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top