Aubergine Parmigiana Rounds Recipe


  •     All-purpose flour for dredging
  • 2 lrg Large eggs, beaten lightly
  • 3/4 c. Dry bread crumbs, seasoned with salt and pepper
  •     A, (1-lb.) aubergine, cut into 1/2-inch-thick rounds
  •     Vegetable oil for frying
  • 1 c. Tomato sauce
  • 1/4 lb Mozzarella cheese, sliced thin


Have Ready In 3 Separate Bowls Flour, Large Eggs, And Bread Crumbs. Dredge Aubergine In Flour And Coat With Egg, Letting Excess Drip Off. Dredge Aubergine In Bread Crumbs. In A…

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