Cauliflower Risotto with Brie and Almonds

Image of Cauliflower Risotto With Brie And Almonds, Epicurious
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Ingredients

  • 4 cups reduced-sodium chicken broth or vegetable broth
  • 2 1/2 cups water
  • 3 thyme sprigs, plus 1 teaspoon leaves
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil, divided
  • 1/2 head cauliflower, cut into 1/2-inch florets (about 4 cups)
  • 1 1/2 cups Arborio rice
  • 1/3 cup dry white wine
  • 5 ounce Brie, rind discarded, cut into small pieces
  • 1/3 cup sliced almonds,

    Description

    We Love The Contrast Of Sliced Almonds And Golden-brown Cauliflower Against The Risotto?s Brie-amplified Creaminess.

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