Cauliflower Risotto with Brie and Almonds

Ingredients

4 cups reduced-sodium chicken broth or vegetable broth

2 1/2 cups water

3 thyme sprigs, plus 1 teaspoon leaves

1 tablespoon unsalted butter

2 tablespoons olive oil, divided

1/2 head cauliflower, cut into 1/2-inch florets (about 4 cups)

1 1/2 cups Arborio rice

1/3 cup dry white wine

5 ounce Brie, rind discarded, cut into small pieces

1/3 cup sliced almonds,

We Love The Contrast Of Sliced Almonds And Golden-brown Cauliflower Against The Risotto?s Brie-amplified Creaminess.

Epicurious

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