Ingredients
4 servings of cooked brown rice
2 handfuls of fresh baby spinach, coarsely chopped
2 green onions, sliced
1/2 tablespoon butter
1/2 teaspoon olive oil
Zest of one lemon
2 squeezes of fresh lemon juice
Freshly grated Parmesan cheese
Salt
Pepper
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter