Apricot Crunch Surprise Recipe


  • 250 gm Fresh apricots, cut in half and stones removed (8oz)
  • 50 gm Demerara sugar, (2oz)
  • 1/2 x Lemon, Juice of
  • 50 gm Apricot bitesize wholewheat biscuits, crushed (2oz)
  • 25 gm Demerara sugar, (1oz)
  • 1 x 200 gram tub creme fraiche


Preheat The Grill To A Moderate Heat. Place The Apricots On A Baking Sheet And Sprinkle With The Sugar And Lemon Juice. Grill For 5-8 Min, Till The Sugar Caramelises And The Fruit…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top