Ingredients
- 250 gm Fresh apricots, cut in half and stones removed (8oz)
- 50 gm Demerara sugar, (2oz)
- 1/2 x Lemon, Juice of
- 50 gm Apricot bitesize wholewheat biscuits, crushed (2oz)
- 25 gm Demerara sugar, (1oz)
- 1 x 200 gram tub creme fraiche
Description
Preheat The Grill To A Moderate Heat. Place The Apricots On A Baking Sheet And Sprinkle With The Sugar And Lemon Juice. Grill For 5-8 Min, Till The Sugar Caramelises And The Fruit…
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