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Ingredients

•     Canola oil to cook
• 4 lrg Large eggs
• 1 Tbsp. chopped garlic
• 1 Tbsp. chopped ginger
• 2 Tbsp. minced scallions
• 6 c. cooked jasmine rice cooled, broken up
•     (usually day old rice)
• 1/2 lb picked bean sprouts
• 2 Tbsp. thin soy sauce
• 1 Tbsp. sesame seed oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Warm Wok Coated With Canola Oil, Quickly Scramble The Large Eggs To Soft Stage. Set Aside. In The Same Warm Wok Coated With Oil, Add In Garlic, Ginger And Scallions. Cook Till…

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