Ingredients
- 1 lb thinly sliced Smithfield ham
- 8 slc baby Swiss cheese
- 16 slc pumpernickel
- 1 x recipe bourbon mustard
- 1 x recipe apple slaw
- 2 c. thinly sliced cabbage
- 1/2 x thinly sliced red onion
- 1 x juliened apple, core and seeds removed
- 1 Tbsp. minced pickled jalapeno
- 1/4 c. golden brown raisins
- 1/4 c. toasted slivered almonds
- 1 Tbsp. minced mint
- 1 Tbsp. honey
- 1/2 c. mayonnaise
- Â Â Salt and white pepper
- Â Â In a medium mixing bowl, combine all of the ingredients except the salt and
- Â Â white pepper. Mix thoroughly and season with salt and white pepper.
- 3/4 c. Creole mustard
- 2 Tbsp. Steen's 100% Cane Syrup
- 1 Tbsp. honey
- 2 Tbsp. bourbon
Description
Combine All Ingredients In A Small Mixing Bowl And Mix Well. Spread 8 Slices Of The Bread With The Bourbon Mustard. Next Place A Slice Of Cheese Followed By 2 Ounces Of The Shaved…
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