Country Ham And Apple Slaw Sandwich With Baby Swiss And Bourbon Mustard Recipe

Ingredients

  • 1 lb thinly sliced Smithfield ham
  • 8 slc baby Swiss cheese
  • 16 slc pumpernickel
  • 1 x recipe bourbon mustard
  • 1 x recipe apple slaw
  • 2 c. thinly sliced cabbage
  • 1/2 x thinly sliced red onion
  • 1 x juliened apple, core and seeds removed
  • 1 Tbsp. minced pickled jalapeno
  • 1/4 c. golden brown raisins
  • 1/4 c. toasted slivered almonds
  • 1 Tbsp. minced mint
  • 1 Tbsp. honey
  • 1/2 c. mayonnaise
  •     Salt and white pepper
  •     In a medium mixing bowl, combine all of the ingredients except the salt and
  •     white pepper. Mix thoroughly and season with salt and white pepper.
  • 3/4 c. Creole mustard
  • 2 Tbsp. Steen's 100% Cane Syrup
  • 1 Tbsp. honey
  • 2 Tbsp. bourbon

Description

Combine All Ingredients In A Small Mixing Bowl And Mix Well. Spread 8 Slices Of The Bread With The Bourbon Mustard. Next Place A Slice Of Cheese Followed By 2 Ounces Of The Shaved…

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