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Ingredients

• 1/2 c. (2 ounce) crumbled Gorgonzola cheese
• 2 tsp extra virgin olive oil
• 1/4 tsp coarsely grnd black pepper
• 16 slices French baguette, (1 lb loaf)
• 2 cans (19 ounce EACH) cannelloni beans, rinsed, drained*
• 2 medium fennel bulbs, thinly sliced (optional)
• 4 medium plum tomatoes, diced
• 3 cloves garlic, chopped
• 3/4 c. light or possibly fat free mayonnaise
• 3/4 c. white wine vinegar
• 1/4 c. Equal® Spoonful**
• 3 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp coarsely grnd black pepper
• 1 package (10 ounce) mixed salad greens

Description

21% Calorie Reduction From Traditional Recipe. Heat Oven To 350°F. Put Together Gorgonzola, Extra Virgin Olive Oil And 1/4 Tsp Black Pepper. Spread On Bread Slices. Place On Baking…

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