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Ingredients

• Serves: 16
• BRUSCHETTA:
• ½ cup ( 2-oz ) crumbled gorgonzola cheese
• 2 tsp. olive oil
• ¼ tsp. Coarsely ground black pepper
• 16 slices french baguette ( 1 pound loaf )
• SALAD:
• 2 cans ( 19-oz ) cannelloni beans, rinsed, drained, or substitute canned great northern beans
• 2 medium fennel bulbs, thinly sliced ( optional )
• 4 medium plum tomatoes, diced
• 3 cloves garlic, minced
• ¾ cup light or fat-free mayonnaise
• ¾ cup white wine vinegar
• 6 packets Equal or equivalent
• 3 Tbs. Dijon mustard
• ½ tsp. salt
• ¼ tsp. ground black pepper
• 1 package ( 10-oz ) mixed salad greens

Description

This Is Light And Great For The Dieter. It Is 21% Calorie Reduction And 8% Carbohydrate Reduction From The Traditional Recipe. Adapted From A Recipe Card Sent To Me From Equal Dated 2004. Photo Is From The Card.

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