Albacore Tuna Tataki With A Frozen Celery Vinaigrette Recipe


  • 10 stalk celery
  • 1/2 c. rice vinegar
  • 3 Tbsp. mirin
  •     juice from half a lemon
  • 4 x shiso leaves, finely, julienne
  • 1/2 c. finely diced celery
  •     Tamari Reduction
  • 1/4 c. tamari
  • 1/2 c. balsamic vinegar
  •     Tuna Tataki
  • 2 Tbsp. extra virgin olive oil
  • 8 ounce Albacore tuna, loin
  •     lemon oil, recipe follows
  • 1 pch fleur de sel


Make Celery Juice By Passing Cleaned Celery Stalks Through An Electric Juicer Or Possibly By Pureeing Celery In A Food Processor And Draining The Pulp Through A Cheesecloth-lined…

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