Ingredients

Frozen Vinaigrette

• 10 stalks celery
• 1/2 cup rice vinegar
• 3 tablespoons mirin
• juice from half a lemon
• 4 shiso leaves, finely, julienne
• 1/2 cup finely diced celery

Tamari Reduction

• 1/4 cup tamari
• 1/2 cup balsamic vinegar

Frozen Vinaigrette

• 2 tablespoons olive oil
• 8 ounces Albacore tuna, loin
• lemon oil, recipe follows
• pinch fleur de sel

Description

Albacore Tuna Tataki With A Frozen Celery Vinaigrette - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network H

View Full Recipe