Chicken Breast In The Style Of Saltimbocca With Caesar Sa Recipe

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Ingredients

  • 4 x Chicken supremes
  • 150 gm Ricotta cheese
  • 200 gm Frzn minced spinach, defrosted and wrung out
  • 4 slc Parma ham
  • 8 lrg Sage leaves, without stems
  • 15 gm Basil leaves
  • 100 ml Extra virgin extra virgin olive oil
  • 1/4 x Nutmeg, freshly grated
  • 8 x Baby aubergines, halved lengthways
  • 70 gm Plain flour
  • 150 gm Fresh breadcrumbs
  • 100 gm Freshly grated Parmesan cheese
  • 15 gm Fresh sage leaves, finely sliced
  • 2 x Large eggs, lightly beaten
  • 150 ml Extra virgin olive oil
  • 2 x Heads chicory, divided into leaves and trimmed
  • 1 x Egg yolk
  • 1 tsp Dijon mustard
  • 10 ml White wine vinegar
  • 1 pch sugar, salt and pepper
  • 6 x Fresh anchovy fillets, finely minced
  • 25 gm Freshly grated Parmesan

Description

With A Long, Sharp Knife, Cut A Pocket In Each Of The Supremes From One End To The Other And Reserve. Mix The Spinach With The Ricotta, Basil Leaves And Season With Salt, Pepper…

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