Aubergine Dal Sauce Recipe


  • 1 med Aubergine
  • 2/3 c. Red lentils
  • 2 c. Water
  • 2 tsp Black mustard seeds
  • 1 tsp Coriander
  • 1 tsp Cumin
  • 1 x Cinnamon stick
  • 1 x Dry red chili cayenne pepper to taste salt to taste


Roast The Aubergine In A 400-degree Oven For An Hour (stab It First With A Fork). A Half Hour Or Possibly Twenty Min Before You Anticipate The Aubergine Will Be Done, Pop The…

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