Ingredients
- 1 med Aubergine
- 2/3 c. Red lentils
- 2 c. Water
- 2 tsp Black mustard seeds
- 1 tsp Coriander
- 1 tsp Cumin
- 1 x Cinnamon stick
- 1 x Dry red chili cayenne pepper to taste salt to taste
Description
Roast The Aubergine In A 400-degree Oven For An Hour (stab It First With A Fork). A Half Hour Or Possibly Twenty Min Before You Anticipate The Aubergine Will Be Done, Pop The…
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