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Ingredients

• 200 ml soy sauce
• 200 ml shoyu sauce
• 250 ml sweet chilli sauce, Thai
• 150 g yellow rock sugar
• 2 strips orange peel, dried
• 1 red chillies
• 6 cm ginger, thinly sliced
• 2 cinnamon sticks
• 2 star anise
• 0.5 litres water
• 4 monkfish fillets, each 150g, membrane and bones removed

• 300 g Puy lentils, rinsed
• 50 ml grapeseed oil
• 2 cloves garlic, finely chopped
• 2 shallots, finely diced
• 2 cm piece ginger, chopped
• 1 bunches coriander, finely chopped
• 2 plum tomatoes

• 4 heads pak choi

• 1 aubergines
• 250 ml vegetable oil, for deep-frying
• 2 tbsp grapeseed oil
• 0.5 small onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 cm piece ginger, finely chopped
• 1 tsp ground cumin
• 1 lemons, juice
• 0.5 bunches coriander, finely chopped

Description

A Fantastic Fusion Of Flavours And Textures Make This Tasty Fish Dish From Maria Elia A Sure Fire Winner At Dinner

UK TV