Asparagus And Shrimp Risotto Recipe

Ingredients

  • 3/4 lb thin asparagus
  • 1/4 lb shell-on shrimp
  • 5 c. water or possibly reserved asparagus stock
  • 3 Tbsp. butter divided
  • 1/2 c. chopped onion
  • 1 1/2 c. Arborio rice
  • 1/4 c. dry white wine
  •     Salt to taste
  • 2 Tbsp. grated Parmigiano-Reggiano
  • 2 Tbsp. snipped chives

Description

Cut Off The Bottom 1 To 1 1/2 Inches Of The Asparagus Spears. Thinly Slice The Bottoms And Add In Them To A Large Saucepan Along With The Trimmings From The Chopped Onion. Shell…

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