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Ingredients

• 2 x aubergines peeled, and
•     cut into 1" dice
• 1 lrg onion diced
• 2 lrg zucchini cut 1/2" dice
• 3 lrg tomatoes cut 1/2" dice
• 1 head garlic separated into clove
• 1/2 lb mushrooms quartered
• 1/2 c. extra virgin olive oil
• 6 c. chicken broth or possibly water - (to 7 c.)
• 1/2 c. red wine
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. minced basil
• 2 Tbsp. minced oregano
• 2 Tbsp. minced parsley (optional)

Description

Toss Aubergine, Onion, Zucchini, Tomatoes, Garlic And Mushrooms With Extra Virgin Olive Oil. Layer Vegetables Proportionately On 15- By 9-inch Jellyroll Pan. Roast At 350 Degrees…

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