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Ingredients

• 1 c. Red wine vinegar
• 1/4 c. Water
• 2 tsp Grnd cumin
• 3 x Garlic cloves, chopped
• 2 tsp Achiote paste
• 1 tsp Crushed red pepper
• Salt and black pepper to taste
• 1/4 c. Extra virgin olive oil
• 1 x Dry pasilla chile
• 1 c. Boiling water
• 2 Tbsp. Achiote paste
• 1 Tbsp. Extra virgin olive oil
• 3/4 c. Of the marinade

Description

Marinade: Combine Marinade Ingredients. Makes Sufficient For 2 Pounds Of Beef. To Use: Toss Paper-thin Slices (1 Inch By 3 To 4 Inches) Of Beef Sirloin With The Marinade In A…

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