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Ingredients

• 2 med lemons
• 2 lrg artichokes
• 3/4 lb fresh fava beans, shelled
• 1 lb thick asparagus spears
• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 2 lrg leeks, sliced
•     (white parts only)
• 4 x cloves garlic, unpeeled, up to 5
•     Salt, to taste
• 8 sm turnips, peeled and halved
• 6 sm carrots, halved lengthwise
• 1 lb fresh peas, shelled
•     Or possibly 1 c. frzn

Description

This Little Stew Of Spring Vegetables Is Cooked At A Leisurely Pace, Taking Sufficient Time For The Different Flavors To Merge But Not So Long Which They Become Murky. To Finish,…

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